Our Menu

Premium mutton pieces cooked with kabsa spices, long-grain rice, tomatoes, and bay leaves

Tender lamb slow-cooked for 8 hours with fragrant basmati rice, aromatic spices, and traditional Yemeni seasoning

Whole chicken marinated in traditional spices, served with saffron-infused rice and special mandi sauce

Fresh prawns and hammour fish with saffron rice, topped with crispy onions and cashews

Four premium lamb chops marinated in Arabic spices, charcoal-grilled and served with grilled vegetables

Assorted lamb chops, chicken tikka, seekh kebab, and prawns grilled to perfection

Tender chicken cubes marinated in garlic, lemon, and yogurt, grilled on skewers

Crispy kataifi pastry filled with sweet cheese, soaked in sugar syrup, topped with pistachios

Traditional bread pudding with milk, cream, nuts, and coconut

Six pieces of assorted baklava with walnuts, pistachios, and cashews

Date and grape molasses with rose water, pine nuts, and raisins

Traditional Arabian yogurt drink with a hint of mint

Freshly squeezed lemon with crushed mint leaves and a touch of honey

Traditional cardamom-infused coffee served with dates

Deep-fried bulgur shells stuffed with spiced minced lamb, pine nuts, and onions

Fresh tomatoes, cucumbers, lettuce, and radish with lemon-olive oil dressing

Assorted dips including hummus, baba ganoush, moutabal, labneh, and muhammara with warm pita

Crispy chickpea fritters served with tahini sauce, pickles, and fresh vegetables