About Us

Our Story

Discover the passion, heritage, and craft behind our authentic Arabian mandi house in Hyderabad.

Restaurant Interior
Our Story

Our Heritage

Arabian Mandi House was born from a passion for authentic Arabian cuisine and a desire to bring the rich culinary traditions of the Middle East to India. Our journey began in 2020 when our founder, inspired by years of traveling through Saudi Arabia and Yemen, decided to create a dining experience that would transport guests to the heart of Arabian hospitality.

Every dish we serve tells a story of tradition, craftsmanship, and love. Our Executive Chef, with over two decades of experience, has perfected the art of slow-cooking mandi in traditional underground ovens, ensuring each grain of rice and piece of meat is infused with aromatic spices and tender perfection.

We believe in honoring the past while embracing the present. Our restaurant combines traditional Arabic architectural elements with modern luxury, creating an ambiance that is both elegant and inviting. From the moment you step through our doors, you become part of our extended family, experiencing the warmth and generosity that defines Arabian culture.

What We Stand For

Our Values

Quality

Only the finest ingredients make it to your plate. We source premium meats, spices, and produce for exceptional taste.

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Authenticity

We stay true to traditional recipes passed down through generations, using authentic ingredients and cooking methods.

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Sustainability

We are committed to sustainable practices, from sourcing to waste management, to protect our planet.

The Faces Behind Excellence

Meet Our Team

Chef Ahmed Al-Rashid

Chef Ahmed Al-Rashid

Executive Chef

Over 20 years of experience in authentic Arabian cuisine

Maria Santos

Maria Santos

Restaurant Manager

Hospitality excellence with 15 years in luxury dining

Khalid Hassan

Khalid Hassan

Sous Chef

Specialist in traditional Yemeni and Saudi dishes